Sous Chef
In 2021, 3 positions at Ohio State carried the job title Sous Chef, held by 3 people across 1 department. Median annualized base pay was $52,083, ranging from $49,920 to $61,256.
Search all 3 positions with this title
Pay by year
| Year | Positions | People | Lowest pay | Median pay | Highest pay |
|---|---|---|---|---|---|
| 2025 | — | — | — | — | — |
| 2024 | — | — | — | — | — |
| 2023 | — | — | — | — | — |
| 2022 | — | — | — | — | — |
| 2021 | 3 | 3 | $49,920 | $52,083 | $61,256 |
The 2022 file has no Health System or Athletics positions (only 22,315 rows in total), so counts and totals for that year run low.
Departments with this title in 2021
| Department | Positions | Median pay |
|---|---|---|
| Business Advancement | Blackwell Food and Beverage Operations | 3 | $52,083 |
Highest base pay in 2021
| Name | Department | FTE | Base pay |
|---|---|---|---|
| Perkins, Pauline | Business Advancement | Blackwell Food and Beverage Operations | 1 | $29.45/hr ≈ $61,256/yr |
| Pheanis, Jeremy | Business Advancement | Blackwell Food and Beverage Operations | 1 | $25.04/hr ≈ $52,083/yr |
| Drake, Nathaniel | Business Advancement | Blackwell Food and Beverage Operations | 1 | $24.00/hr ≈ $49,920/yr |
Top 3 of 3 positions. Search all positions.