Senior Executive Chef
In 2021, 2 positions at Ohio State carried the job title Senior Executive Chef, held by 2 people across 2 departments. Median base pay was $77,073, ranging from $75,750 to $78,396.
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Pay by year
| Year | Positions | People | Lowest pay | Median pay | Highest pay |
|---|---|---|---|---|---|
| 2025 | — | — | — | — | — |
| 2024 | — | — | — | — | — |
| 2023 | — | — | — | — | — |
| 2022 | — | — | — | — | — |
| 2021 | 2 | 2 | $75,750 | $77,073 | $78,396 |
The 2022 file has no Health System or Athletics positions (only 22,315 rows in total), so counts and totals for that year run low.
Departments with this title in 2021
| Department | Positions | Median pay |
|---|---|---|
| Business Advancement | Blackwell Food and Beverage Operations | 1 | $78,396 |
| Business Advancement | Fawcett Food and Beverage Operations | 1 | $75,750 |
Highest base pay in 2021
| Name | Department | FTE | Base pay |
|---|---|---|---|
| Heckathorn, Daniel | Business Advancement | Blackwell Food and Beverage Operations | 1 | $78,396 |
| Chaney, Jason | Business Advancement | Fawcett Food and Beverage Operations | 1 | $75,750 |
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